Harvested at the peak of ripeness, a selection of meticulously chosen Italian olive cultivars are blended using time-honoured milling techniques that have been passed down through generations. It is the cold-pressing method employed next, which preserves the natural flavours and health benefits inherent in the olives. This process not only enhances the oil’s fruity, balanced, aroma and golden hue, but also guarantees its versatility in various culinary applications.
APPLICATIONS:
A versatile olive oil, perfect for dressing and seasoning.
ACCOMPANYING INGREDIENTS
- Cold Pressed Extra Virgin Olive Oil 5lt
- Black Truffle Extra Virgin Olive Oil 250ml
- White Truffle Extra Virgin Olive Oil 250ml
- Balsamic Vinegar of Modena PGI 250ml
