Italian varieties of tomatoes are selected for being well suited to sun drying and maintaining fibre and their vibrant colour. Whilst drenched in the sun, the homogenous salting process provides consistency and lower ranges of overall salt content in the product when ready to use.
APPLICATIONS:
Rehydrate and serve in salads, pasta or rice dishes. Alternatively pair with mozzarella and drizzle with Edesia Extra Virgin Olive Oil.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Arborio Rice 1kg
- Balsamic Vinegar of Modena PGI 250ml
- Green Basil Pesto (Vegan) 950g
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