Natural white truffle extract and flavouring are blended with extra virgin olive oil to produce an intense, aromatic, unique seasoning that works exceptionally in traditional risottos.
APPLICATIONS:
Pair with risotto and pasta dishes, red meat and chesses.
ACCOMPANYING INGREDIENTS
⦁ Cold Pressed Extra Virgin Olive Oil 5lt
⦁ Cold Pressed Italian Extra Virgin Olive Oil 1lt
⦁ Black Truffle Extra Virgin Olive Oil 250ml
⦁ Balsamic Vinegar of Modena PGI 250ml
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