Natural black truffle extract and flavouring are blended with extra virgin olive oil to produce a balanced, sophisticated, unique seasoning to enrich and refine a variety of dishes.
APPLICATIONS:
Pair with pasta dishes, meat and fish courses, and drizzle on appetizers.
ACCOMPANYING INGREDIENTS
⦁ Cold Pressed Extra Virgin Olive Oil 5lt
⦁ Cold Pressed Italian Extra Virgin Olive Oil 1lt
⦁ White Truffle Extra Virgin Olive Oil 250ml
⦁ Balsamic Vinegar of Modena PGI 250ml
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