Aged for a minimum of 12 years, this ‘affinato’ balsamic vinegar holds a density level of 1.25. It’s PGI status means that the production of this ingredient is overseen by a certified control body to authenticate its origin. Edesia’s Balsamic Vinegar of Modena will add a mellow tartness and glossy finish to your dish.
APPLICATIONS:
Not to be heated, this ingredient is best used dressing both sweet and savoury dishes. It pairs particularly well with red berries, Parmigiano Reggiano cheese, and creamy desserts.
ACCOMPANYING INGREDIENTS
⦁ Cold Pressed Italian Extra Virgin Olive Oil 1lt
⦁ Chargrilled Peppers 1.4kg
⦁ Artichokes Roman Style with Stem 1.5kg
⦁ Sundried Tomatoes in Oil 3.1kg
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