The sun-dried tomatoes in this vegetarian pesto give it a sweet and rustic taste. the authentic use of pine nuts and a modern twist of cashew nuts, mixed with vegetarian cheeses provides a creaminess to this versatile paste.
APPLICATIONS:
Perfect when stirred into pasta dishes or used as base in any tomato sauces. This pesto also works well when dressing vegetable and potatoes.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Balsamic Vinegar of Modena PGI 250ml
- Green Basil Pesto (Vegan) 950g
- Chilli Pesto (Vegan) 950g
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