About us
Our Story
In the heart of ancient Rome, where culinary artistry and divine influence intertwined, Edesia, the Roman goddess of feasting, played a pivotal role in shaping the empire’s vibrant dining culture.
As a cherished deity, Edesia inspired not only the elaborate banquets of the nobility but also the daily meals that celebrated the joy of togetherness and abundance.
Edesia’s influence is embedded in the rich tapestry of food in Mediterranean, where each dish was a tribute to the gods and an expression of culinary traditions that have echoed through centuries.
PEOPLE
Respectful relationships, collaborating with extraordinary producers.
SUPERIOR QUALITY
Led by excellent taste and provenance.
VARIETY
Offering diversity and innovation in our ingredients
CONSISTENCY
Providing continual excellent results in appearance, taste and application.
Meet the Artisans
Alessandra and Davide
Uncover the story behind one of Edesia’s most sought after products, truffle salsa (tartufata).
From a line of true pioneers in truffle products, find out more about how 3rd generation, Alessandra, along with her husband Davide and son Gian Marco, are sustaining the family legacy in the Umbrian region, where it all began.
Alessandra Olivieri, a proud third-generation custodian of her family’s culinary heritage, embodies a rich tapestry of expertise rooted in the finest foods that the Umbrian region has to offer.
The Cassetta Family
Surviving two world wars, perseverance and entrepreneurship are key to history of Edesia’s extra virgin olive oil from the Puglia region.
Expertly cultivating for the over 125 years, the Cassetta Family continue to adapt and modernise, whilst honouring artisanal methods, to provide the highest quality oil.
Our Sustainability Pledge
- Support local producers and ethical practices
- Be mindful of waste reduction and use recyclable and biodegradable packaging where possible
- Promote the Mediterranean diet, being one of the healthiest and nourishing on the planet.
Real Reviews From Real Foodies
“We use the sherry vinegar in our recipes to refresh our sauces & bring a balance ofacidity to our food.”
Tiffany Wong, BOH Ops Manager, MJMK Restaurants
“We use the Edesia Sliced Summer Truffles in one of our most popular dishes! They are consistently great quality, and have a wonderful flavour profile!”
Laura Treharne, Head of Supply Chain, JKS Restaurants
“You can always rely on Edesia ingredients to deliver consistent quality and flavour.”
Richard O’Connell, Owner, Seasoned Consultancy