Ingredients:
1 baguette
Edesia Black Truffle Flavoured Extra Virgin Olive Oil – to dress
1 Garlic Clove
1 ball of Mozzarella di bufala
Tomatoes of choice
Edesia Green Basil Vegan Pesto – 1 cup
Edesia Cold Pressed Italian Extra Virgin Olive Oil – 1/4 cup
Lemon Juice – ¼ cup
Black cracked pepper – to taste
Method:
Slice the baguette length ways and then cut in rectangles a few inches wide.
Drizzle lightly with Edesia Black Truffle Flavoured Extra Virgin Olive Oil and toast.
Rub generously with the garlic clove.
Gently tear the off pieces of mozzarella di bufala and place onto your on the bread.
Slice tomatoes and layer these over the mozzarella.
In a bowl or food processor, combine the following well: Edesia Green Basil Vegan Pesto, Edesia Cold Pressed Italian Extra Virgin Olive Oil lemon juice and black cracked pepper, to make your pesto dressing.
Finally, drizzle the pesto dressing over the tomatoes and serve.
Optional: for further flavour add a balsamic reduction as an additional dressing.