A simple sweet treat made with our 100% Pure Roasted Sesame Tahini
Ingredients
1 cup Edesia Roasted Sesame Tahini
1 cup granulated sugar
1/2 cup honey
1/4 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chopped pistachios or walnuts (optional)
Method
1.Line a small loaf pan (8×4 inches) with parchment paper.
2. In a medium saucepan, combine the sugar, honey, and water. Heat over medium heat, stirring until sugar dissolves.
3. Bring the syrup to a gentle boil. Use a sugar thermometer and cook until it reaches the soft-ball stage (238°F).
4. Remove the syrup from heat and stir in vanilla extract and salt.
5. Slowly pour the hot syrup into the tahini while stirring vigorously with a wooden spoon.
6. Continue stirring until the mixture thickens and begins to lose its gloss and becomes crumbly.
7. Quickly fold in the chopped nuts if using.
8. Transfer the mixture into the prepared pan, pressing down firmly to smooth the surface.
9. Let it cool to room temperature, then refrigerate for at least 2 hours until firm.
10. Slice into pieces and serve.
Shop Edesia Tahini