Ingredients (for sharing size of 2)
Charcuterie of choice – sliced
150g Edesia Chargrilled Peppers in Oil
150g Edesia Chargrilled Aubergines in Oil
Handful of cherry tomatoes (Datterini variety offer a juicy sweetness)
1 ball of mozzarella de bufala
Basil – to garnish
Edesia Cold Pressed Extra Virgin Olive Oil – to dress
Edesia Grey Salt with Summer Truffle – to season
Optional: Olives, Crostini
Method
Arrange: Begin by evenly distributing the charcuterie across a large board or platter.
Vegetables: Drain some of the oil from the Edesia Chargrilled Peppers and Edesia Chargrilled Aubergines and slice. Arrange these around the charcuterie
Mozzarella & Tomatoes: Gently rip the ball of mozzarella or slice. Scatter these pieces amongst the meats and vegetables. For added sweetness and vibrancy, halve the cherry tomatoes and place in any gaps you have left
Basil: Tuck fresh basil leaves throughout the platter for a slightly peppery taste.
Drizzle & Season: Generously dress the entire platter with Edesia Cold Pressed Italian Extra Virgin Olive Oil. Sprinkle lightly with Edesia Grey Salt with Summer Truffle.
Serve: Serve immediately with toasted crostini and Edesia Garlic and Herb Olive Mix.