Chargrilled and marinated with oil sea salt and wine vinegar and a mixture of Mediterranean herbs and sun-dried tomatoes, these aubergines provide a delectable addition to any mezze or tapas. When grilled the aubergines maintain a yellow colouring in their flesh, adding vibrant colour to salads or when used as a garnish, and giving a subtly sweet flavour.
APPLICATIONS:
Ready to use for Mediterranean mezze or tapas. Alternatively, slice for use as a garnish or in salads.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Chargrilled Courgettes in Oil 1.4kg
- Chargrilled Artichoke Hearts in Oil 1.5kg
- Chargrilled Peppers in Oil 1.4kg
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