A mixture of oyster, shiitake, champignons and porcini mushrooms all of EU origin. Once hydrated, they are highly versatile and can be utilised in a variety of ways, being the perfect base for stews and soups.
APPLICATIONS:
Rehydrate and use as a base for soups, stews, risottos and pasta dishes.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Arborio Rice 1kg
- Balsamic Vinegar of Modena PGI 250ml
- Dried Porcini Mushroom Slices 450g
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