Red Pepper Stuffed Olives with Garlic and Rosemary

Red pepper stuffed green olives with garlic, rosemary and Herbs De Provence in cold-pressed oil.

APPLICATIONS:

The perfect traditional addition to an antipasti platter or bar snack.

ACCOMPANYING INGREDIENTS

• Cold Pressed Italian Extra Virgin Olive Oil 1lt
• Chargrilled Red and Yellow Peppers in Oil 1.4kg
• Chargrilled Courgettes in Oil 1.4kg
• Roman Style Chargrilled Artichokes in Oil 1.5kg