Naturally grey, slightly coarse, sea salt from Guerande, France, is mixed with dried Summer Truffle to produce an aromatic, earthy seasoning. Rich in minerals and electrolytes, this ingredient also boasts potential health benefits.
APPLICATIONS:
Best used as a seasoning to finish off dishes, this salt pairs well with red meats, seafood and roasted vegetables.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Chargrilled Courgettes in Oil 1.4kg
- Artichokes Roman Style with Stem in Oil 1.5 kg
- Chargrilled Aubergines in Oil 1.4kg
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