Whole Umbrian Summer Truffles are hand selected by the third generation of Italian pioneers in the preservation of truffles and other vegetables. 100% natural ingredients are used in the preservation process. The truffles can be sliced, grated or ground into a paste to season dishes.
APPLICATIONS:
Best sliced, grated or ground and heated with garlic, oil and salt, then used to season bruschetta, meat and fish, pizza, and pasta dishes.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Arborio Rice 1kg
- Artichokes Roman Style with Stem in Oil 1.5 kg
- Chargrilled Aubergines in Oil 1.4kg
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