Italian varieties of tomatoes are selected for being well suited to sun drying and maintaining fibre and their vibrant colour. Whilst drenched in the sun, the homogenous salting process provides consistency and lower ranges of overall salt content in the product when ready to use. Chargrilled and mixed with oil and herbs, these tomatoes are an essential for any Mediterranean mezze or tapas.
APPLICATIONS:
An essential addition to any Mediterranean mezze or tapas. These sun-dried tomatoes also pair well with chicken and pasta dishes.
ACCOMPANYING INGREDIENTS
⦁ Cold Pressed Italian Extra Virgin Olive Oil 1lt
⦁ Chargrilled Courgettes in Oil 1.4kg
⦁ Artichokes Roman Style with Stem in Oil 1.5 kg
⦁ Chargrilled Aubergines in Oil 1.4kg
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