Made by the pioneers of truffle sauce, Edesia’s salsa tartufata is made by mixing summer truffles, mushrooms and extra virgin olive oil into a versatile paste that adds earthiness and a unique flavour to any dish.
APPLICATIONS:
This ingredient can be used cold to top appetizers, or heated in and used as a condiment for pasta and risotto dishes.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Arborio Rice 1kg
- Artichokes Roman Style with Stem in Oil 1.5 kg
- Chargrilled Aubergines in Oil 1.4kg
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