Chargrilled and marinated with oil sea salt and wine vinegar and garlic and pepper these roman style artichokes provide a brilliant addition to any Mediterranean mezze or tapas. They exhibit a complex nutlike and delicate flavour to enhance a dish.
APPLICATIONS:
Pair with roasted red meats or simply plate up for Mediterranean mezze or tapas.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Chargrilled Courgettes in Oil 1.4kg
- Chargrilled Peppers in Oil 1.4kg
- Chargrilled Aubergines in Oil 1.4kg
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