Chargrilled and marinated with oil sea salt and wine vinegar and a mixture of Mediterranean herbs, these courgettes provide a delicious addition to any mezze or tapas. They will vibrantly enhance the colour of salads or when used as a garnish, whilst adding a mellow sweetness to dishes.
APPLICATIONS:
Ready to use for Mediterranean mezze or tapas. Chargrilled courgettes pair well with whipped feta and mint.
ACCOMPANYING INGREDIENTS
- Cold Pressed Italian Extra Virgin Olive Oil 1lt
- Chargrilled Peppers in Oil 1.4kg
- Chargrilled Artichoke Hearts in Oil 1.5kg
- Chargrilled Aubergines in Oil 1.4kg
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